“All I have seen teaches me to trust the creator for all I have not seen.”
Ralph Waldo Emerson
Hi from Glenn!
I hope you are having a fantastic day!
Please forward this newsletter to all of your friends and family! 😀
Here are the five points I think you will like today...
👁️ FIRST, please share my privacy webinar replay!
Last Thursday I held a free online webinar to teach people…
1) WHY online privacy is absolutely vital in today’s world,
2) HOW to properly think about online privacy,
3) FIVE THINGS you can do right now,
4) AND I held a live Q&A session in which I answered people’s questions.
I’ve decided to keep this webinar up for another week so you can share it with your friends and loved ones. Please take this opportunity right now to share it with your friends, family, church friends and business associates! This is vital information!
Watch the webinar replay here!
🍳 SECOND, watch this valuable interview.
I am friends with one of the gurus in the emergency food industry. He’s actually one of the very early creators of the industry. I had a quick interview with him to discuss a different strategy for emergency food that you may not have heard before. I think you will find this interview to be quite interesting.
🧸 THIRD, another look at death rates (hint: they’re not nearly as bad as you think).
As I said in my last newsletter, the VAST majority of people overestimate the danger of this illness, especially for people under 50.
This is an interesting interactive graph.
Here is a rare article from mainstream media that questions the fear mongering.
One of the leading thinkers who has the pulse on the real truth about the virus numbers is Tom Woods. I recommend that you listen to him and sign up for his newsletter.
And yes, of course, people who have previously had the virus are much more protected against reinfection than people who have received the vaccine. This is common sense, and it has been known for a long time by people who are open to looking at the real science (source one, source two).
VERY IMPORTANT! If you like this newsletter and you like what I have to say, please become a Premium Member. I’m an independent voice who is a truth seeker, which is rare in today’s world of activist journalists and commentators who try to stoke the division and hate that is consuming our country.
✏️ FOURTH, here’s a great video about decision making.
😇 FIFTH, beware anger.
We are facing global propaganda on a massive scale right now. One of the requirements for propaganda to work is that people’s emotions have to be worked up.
If you are level-headed, you will keep a balanced perspective on life. If you are angry or fearful, you are easy to manipulate.
In my opinion, this is why the propaganda has been so effective over the past year and a half. Many people, including most people in entertainment and the media, were furious over Trump. They didn’t just dislike him. They hated him with passion.
This made these people more susceptible to propaganda, fear mongering and lies, while people who were less emotionally worked up were better at keeping perspective. Yes, of course, I am making generalizations and of course there are many exceptions on all sides, but here’s how to tell if you have fallen into the propaganda trap…
If you believe that the virus is much more dangerous than it is, you are a victim of manipulation.
If you believe that Conservatives are primarily (or even a significant number) white supremacists, then you are a victim of propaganda.
If you believe that people who don’t obey the government should be treated as second class citizens, you are a victim of propaganda.
If you are not aware of the tremendous censorship that is going on right now, or if you believe that the censorship is justified, you have been manipulated.
The keys to stopping propaganda are…
Turn OFF the news. It’s very difficult to resist the propaganda trap if you listen to the news. Instead, question what you hear. Listen to investigative journalists who are actually truth seekers. Some examples are Glenn Greenwald, Jordan Schachtel, Alex Berenson, and Tom Woods.
Don’t turn against your fellow man. Live and let live.
Don’t get too emotional. I’m worried that people are getting emotional about the Afghanistan issue right now, and this will cause people to become more susceptible to propaganda.
Be grateful. Love life. Spend time with your loved ones.
To help you do this, I created something that you can print off and put on your refrigerator. I call it the Relax Into Life Manifesto. You can download it here.
Have a great week! Please remember to forward this issue to everyone you love!
Glenn 💛
💬 P.S. If you like this newsletter and you like what I have to say, please consider becoming a Premium Member. I am an independent voice. I don’t work for anyone else, so the only money I make is from people who become premium subscribers. It’s important to support independent voices who are actual truth seekers, because this is a rare thing in our world today. Your support will definitely help.
Glenn, I have been doing this for way too many years. I used to sell foods back in the 70s. Thru y2k and as late as this year. Several brands and types of foods. I would like to comment on the process you are doing now. Yes I love oxygen absorbers and I use them along with my food saver vacuum sealer in jars!! I have used Mylar and yes it does work with the impulse sealer you purchased, But mice will eat right through a Mylar bag. So the idea of buying bulk is great. Your storage method is not! If this is the route you wish to go, then buy metal containers or very heavy plastic containers with strong lids to store your Mylar bags in. I love using mason jars but they are heavy and only good in a permanent setting. Think double or even triple protection for your investment of food. I have never liked mixed foods or just add water meals, so I buy each product separately allowing me to make my own menus. Over the years I have come up with a plan that includes a garden, a freezer, canned and dehydrated foods, bulk food and finally freeze dried foods for longer terms. Good luck with your venture, I agree I think we will need it sooner rather than later with inflation and prices rising I am seeing shortages again on basics flour, yeast, sugar, cornmeal, rice and beans and many dairy and meat products
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